How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing?

You need 10 ingredients. The key ingredients include: 6 tablespoons fresh blood orange juice, 1 1/2 teaspoons rice vinegar, 1 teaspoon honey, 1/4 cup olive oil, and more.

Is Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing suitable as salads?

Yes, Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoy Cabbage and Radicchio Slaw with Blood Orange

Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh blood orange juice; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 1/2 tablespoons chopped shallot; 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick; 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 1/2 cup dried cranberries

Try this homemade Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing recipe the whole family will love. Made with fresh blood orange juice, ric…

This Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing relies on simple, everyday ingredients such as fresh blood orange juice, rice vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions