Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing Recipe

Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh blood orange juice; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 1/2 tablespoons chopped shallot; 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick; 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 1/2 cup dried cranberries

Servings: persons

6 tablespoons fresh blood orange juice
1 1/2 teaspoons rice vinegar
1 teaspoon honey
1/4 cup olive oil
1/4 cup mayonnaise
1 1/2 tablespoons chopped shallot
1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
1 large red bell pepper, sliced
1/2 cup dried cranberries

1
Whisk juice, vinegar, and honey in bowl.
2
Whisk in oil, then mayonnaise and shallot.
3
Season with salt and pepper.
4
Pour into jar with lid; chill 2 hours.
5
DO AHEAD Can be made 1 day ahead.
6
Keep chilled.
7
Place cabbage, radicchio, and bell pepper in large bowl.
8
Just before serving, shake dressing well and pour over vegetables; toss.
9
Season with salt and pepper.
10
Sprinkle dried cranberries over.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons fresh blood orange juice, 1 1/2 teaspoons rice vinegar, 1 teaspoon honey, 1/4 cup olive oil, and more.

Yes, Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

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