Savoy Cabbage And Pintos Pasta Topper

1. 1

   Bring large pot of lightly salted water to a boil for cooking the pasta.

2. 2

   Meanwhile, measure out 1/4 cup beans and mash with a fork in small bowl; set mashed and whole beans aside.

3. 3

   In large nonstick skillet, heat oil over medium-high heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add garlic, carrots, cabbage, thyme and salt and cook, stirring, until cabbage has wilted, 3 to 4 minutes.

4. 4

   Stir in broth and reserved mashed and whole beans; bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cabbage is tender, 15 to 20 minutes. Stir in parsley, vinegar and pepper.

5. 5

   Shortly before sauce is ready, add pasta to boiling water. Cook, stirring often, until just tender, 8 to 10 minutes. Drain well and place in large serving bowl. Add cabbage mixture and cheese and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.