Try this homemade Asian Cole Slaw recipe the whole family will love. Made with arame seaweed, shredded green cabbage, shredded kale leaves and carrot. E…
This Asian Cole Slaw relies on simple, everyday ingredients such as dry arame seaweed, shredded kale leaves, brown rice vinegar, plus and brown rice vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026