Asian Cole Slaw Recipe

Name: Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dry arame seaweed; 6 cups shredded green cabbage or 6 cups savoy cabbage; 5 cups shredded kale leaves; 1 cup grated carrot (about 2 medium); ½ cup sliced scallion (white and light green parts, about 8); ⅓ cup brown rice vinegar, plus; 1 tablespoon brown rice vinegar; ⅓ cup mirin; ¼ cup chopped cilantro; ¼ cup sesame seeds; 1 tablespoon minced fresh ginger; ¾ teaspoon minced fresh ginger; 1 tablespoon minced garlic; ½ tablespoon minced jalapeno pepper; ¾ teaspoon salt

Servings: persons

¾ cup dry arame seaweed
6 cups shredded green cabbage or 6 cups savoy cabbage
5 cups shredded kale leaves
1 cup grated carrot (about 2 medium)
½ cup sliced scallion (white and light green parts, about 8)
⅓ cup brown rice vinegar, plus
1 tablespoon brown rice vinegar
⅓ cup mirin
¼ cup chopped cilantro
¼ cup sesame seeds
1 tablespoon minced fresh ginger
¾ teaspoon minced fresh ginger
1 tablespoon minced garlic
½ tablespoon minced jalapeno pepper
¾ teaspoon salt

1
Place arame in a medium bowl and fill with enough cold water to cover.
2
Let soak 20 minutes.
3
In a large bowl, combine cabbage, kale and carrots.
4
Make dressing: in a small bowl, combine all the dressing ingredients and whisk until well blended.
5
Drain and rinse arame.
6
Add areme to cabbage mixture, pour over dressing and toss to mix.
7
Let stand at room temperature at least 30 minutes before serving.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup dry arame seaweed, 6 cups shredded green cabbage or 6 cups savoy cabbage, 5 cups shredded kale leaves, 1 cup grated carrot (about 2 medium), and more.

Yes, Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw

How did you like this recipe?

Frequently Asked Questions