How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Turkey Crumble?

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 leek, chopped, 2 carrots, chopped, 1 lb ground turkey, and more.

Is Savoury Turkey Crumble suitable as baking & desserts?

Yes, Savoury Turkey Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savoury Turkey Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Turkey Crumble Recipe

Name: Savoury Turkey Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 leek, chopped; 2 carrots, chopped; 1 lb ground turkey; 3 ounces cornflour; 2 chicken stock cubes; 1 pint water; salt & freshly ground black pepper; 3 1/2 ounces herb stuffing mix; 3 ounces light margarine spread; 2 ounces low-fat cheese, grated

Bake this irresistible Savoury Turkey Crumble at home. Made with onions, carrots, ground turkey and cornflour. Easy step-by-step instructions included.

This Savoury Turkey Crumble relies on simple, everyday ingredients such as onions, chopped, leek, chopped, carrots, chopped and ground turkey. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savoury Turkey Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savoury Turkey Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions