Savoury Turkey Crumble Recipe

Name: Savoury Turkey Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 leek, chopped; 2 carrots, chopped; 1 lb ground turkey; 3 ounces cornflour; 2 chicken stock cubes; 1 pint water; salt & freshly ground black pepper; 3 1/2 ounces herb stuffing mix; 3 ounces light margarine spread; 2 ounces low-fat cheese, grated

Servings: persons

2 onions, chopped
1 leek, chopped
2 carrots, chopped
1 lb ground turkey
3 ounces cornflour
2 chicken stock cubes
1 pint water
salt & freshly ground black pepper
3 1/2 ounces herb stuffing mix
3 ounces light margarine spread
2 ounces low-fat cheese, grated

1
Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
2
Mix 1oz of flour into water and stir into meat & veg mix.
3
Add stock cubes.
4
Cook until thickened, then simmer gently for 10 mins (without a lid).
5
Season to taste.
6
Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
7
Spoon over the meat mixture.
8
Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 leek, chopped, 2 carrots, chopped, 1 lb ground turkey, and more.

Yes, Savoury Turkey Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Turkey Crumble

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