Savoury Tenderloin with Red Currant Sauce Recipe

Name: Savoury Tenderloin with Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds pork tenderloin, well trimmed; 1 tablespoon prepared mustard dijon; 1 teaspoon thyme; 1/2 teaspoon savory; 1/2 teaspoon marjoram; 1/2 teaspoon salt; 1 x black pepper freshly ground, to taste; 1/2 cup parsley leaves fresh, chopped; ⅓ cup jelly or jam, red or black currant; 1 tablespoon prepared mustard dijon; 1 teaspoon vinegar red wine; 1 x salt pinch; 1 x black pepper to taste

Servings: persons

3/4 pounds pork tenderloin, well trimmed
1 tablespoon prepared mustard dijon
1 teaspoon thyme
1/2 teaspoon savory
1/2 teaspoon marjoram
1/2 teaspoon salt
1 x black pepper freshly ground, to taste
1/2 cup parsley leaves fresh, chopped
⅓ cup jelly or jam, red or black currant
1 tablespoon prepared mustard dijon
1 teaspoon vinegar red wine
1 x salt pinch
1 x black pepper to taste

1
Tuck under thin end of tenderloin to make even thickness throughout.
2
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste.
3
Spread or rub paste all over tenderloin.
4
Roll in chopped parsley to coat tenderloin.
5
Place on rack in shallow roasting pan.
6
Roast uncovered in 375F (190C).
7
for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F.
8
To make sauce: In a small pot, over med low heat, melt jam.
9
Stir in mustard til smooth.
10
Stir in vinegar and season with salt and pepper.
11
Pour over sliced tenderloin.
12
Serve with peas, carrots and pasta.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pounds pork tenderloin, well trimmed, 1 tablespoon prepared mustard dijon, 1 teaspoon thyme, 1/2 teaspoon savory, and more.

Yes, Savoury Tenderloin with Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Tenderloin with Red Currant Sauce

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