Savoury/Sweet Scrolls

1. 1

   We use our bread machine's dough cycle to make the dough or you can knead manually. Let the dough rise to double it's size and knead down again.

2. 2

   Place dough on a large, flat floured surface.

3. 3

   Use a rolling pin to flatten dough into a rectangle.

4. 4

   Spread your filling over the dough. See under comments for ideas.

5. 5

   Use your fingers to lift and roll dough into a long roll. Pinch the seam to seal in the filling.

6. 6

   Transfer to a cutting surface and use a sharp knife to cut into 14 to 16 wheels. A carving knife works well.

7. 7

   Place on baking tray and let it prove, in a warm place, for 30 minutes until doubled in size.

8. 8

   Bake in oven preheated to 200 C for 10 minutes, turn the baking tray around, and bake for another 10 minutes until golden brown

9. 9

   They are excellent warm and fresh, but can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.