How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Beets And Pickled Eggs?

You need 7 ingredients. The key ingredients include: 1 large can whole beets, 1 c. sugar, 1 c. beet juice (add water if needed), 1 c. vinegar, and more.

Is Pennsylvania Dutch Beets And Pickled Eggs suitable as general?

Yes, Pennsylvania Dutch Beets And Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Beets And Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Beets And Pickled Eggs Recipe

Name: Pennsylvania Dutch Beets And Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole beets; 1 c. sugar; 1 c. beet juice (add water if needed); 1 c. vinegar; 1 cinnamon stick; 6 whole cloves; 1 doz. eggs

Pennsylvania Dutch Beets And Pickled Eggs – a delicious recipe with whole beets, sugar, beet juice, vinegar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can whole beets
1 c. sugar
1 c. beet juice (add water if needed)
1 c. vinegar
1 cinnamon stick
6 whole cloves
1 doz. eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Pennsylvania Dutch Beets And Pickled Eggs

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