Savoury Sausage Bites

1. 1

   Cut the sausage down their length and remove the skins. Place the meat in a bowl. Mix with the parsley, dried herds and pesto.

2. 2

   Divide the mixture into 12 balls and then press into patties.

3. 3

   Cook the patties on a griddle for 15 minutes, turning once.

4. 4

   Meanwhile, place the dip ingredients into a saucepan and stir well. Bring to the boil and simmer for 5 minutes. Remove from the heat and spoon into a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.