Savoury Sausage And Butternut Squash Crepes Recipe

Name: Savoury Sausage And Butternut Squash Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe filling; 1 pound Jimmy Dean's hot pork sausage; 2 shallots (diced); 2 cups butternut squash peeled and cubed; 1 tablespoon chopped sage; 1/2 cup cream cheese; Savoury Crepes; 1 cup all purpose flour; 2 eggs; 1/2 cup whole milk; 1/2 cup water; 1/4 teaspoon salt; 1/2 tablespoon chopped chives; 1/2 tablespoon chopped parsley; 1 teaspoon chopped basil; 1 teaspoon hot paprika

Servings: persons

Crepe filling
1 pound Jimmy Dean's hot pork sausage
2 shallots (diced)
2 cups butternut squash peeled and cubed
1 tablespoon chopped sage
1/2 cup cream cheese
Savoury Crepes
1 cup all purpose flour
2 eggs
1/2 cup whole milk
1/2 cup water
1/4 teaspoon salt
1/2 tablespoon chopped chives
1/2 tablespoon chopped parsley
1 teaspoon chopped basil
1 teaspoon hot paprika

1
["Cook sausage in skillet with shallots until sausage is completely browned.", "Meanwhile, place peeled and cubed butternut squash in shallow microwaveable bowl with 1/4 cup water in the bottom, cover with kitchen towel, and microwave for about 7 minutes.", "Toss butternut squash in with sausage mixture and add sage, cook on medium for about 3 minutes.", "Turn off heat, stir in cream cheese", "1. In a food processor, blend eggs, milk, water and butter. Mix salt and flour in small bowl, then add to processor and blend. Next add herbs and paprika and blend one more time.", "Heat a lightly oiled griddle or frying pan over medium high heat. Using 1/4 cup to measure, scoop batter into pan for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.", "Cook the crepe for about 2 minutes, until the bottom is light brown. Shake pan and then loosen, then flip and cook until other side is also light brown. Fill with sausage filling and serve ( I like to roll them up like burritos!)"]

1395

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepe filling, 1 pound Jimmy Dean's hot pork sausage, 2 shallots (diced), 2 cups butternut squash peeled and cubed, and more.

Yes, Savoury Sausage And Butternut Squash Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoury Sausage And Butternut Squash Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions