Savoury Red Wine Cookies

1. 1

   use hands, mixer or food processor to combine all ingredients except the tomatoes.

2. 2

   Mix to blend and form into a supple dough.

3. 3

   Remove the dough to counter and knead in tomatoes.

4. 4

   Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.

5. 5

   Preheat oven to 400u00b0F

6. 6

   Use a sharp, thin knife to slice the dough into 1/4' rounds.

7. 7

   Arrange on greased cookie sheet and bake 10-15 minutes or until golden.

8. 8

   Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.