Pecan Pie With Bourbon Creme Recipe

Name: Pecan Pie With Bourbon Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pure maple syrup; 1 cup granulated sugar; 4 tablespoons butter; 4 eggs, large; 1 tablespoon vanilla extract; 9 inches pie crusts; 1 1/2 cups pecan halves; FOR TOPPING; 1 cup whipping cream; 2 tablespoons confectioners' sugar; 1 -2 tablespoon Bourbon

Servings: persons

1
Preheat oven to 350.
2
Prepare pie crust in pie pan and have ready.
3
In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
4
In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
5
Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
6
Bake 45 to 50 minutes or until filling is just set.
7
Cool pie on wire rack atleast 1 hour.
8
To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.

1460

kcal

Calories

108

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pure maple syrup, 1 cup granulated sugar, 4 tablespoons butter, 4 eggs, large, and more.

Yes, Pecan Pie With Bourbon Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Pie With Bourbon Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions