Pecan Pie With Bourbon Creme – a delicious recipe with maple syrup, sugar, butter, eggs, vanilla, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Prepare pie crust in pie pan and have ready.
3
In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
4
In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
5
Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
6
Bake 45 to 50 minutes or until filling is just set.
7
Cool pie on wire rack atleast 1 hour.
8
To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.
1460
kcal
Calories
108
g
Fat
114
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup pure maple syrup, 1 cup granulated sugar, 4 tablespoons butter, 4 eggs, large, and more.
Yes, Pecan Pie With Bourbon Creme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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