Savoury Pinwheels

1. 1

   Ensure that pastry sheets are defrosted.

2. 2

   Preheat oven to 200 degrees centigrade.

3. 3

   Combine soup mix and cream cheese until well mixed and soft.

4. 4

   Spread cream cheese evenly over pastry sheets.

5. 5

   Roll pastry lengthways to create a long log.

6. 6

   Slice rolls into 1 cm portions.

7. 7

   Place cut side down on a greased baking sheet.

8. 8

   Sprinkle grated cheese over each portion.

9. 9

   Bake until patry and cheese is golden.

10. 10

    Best served hot.

11. 11

    Excess/ leftover unsliced rolls can be frozen.

12. 12

    Wrap in cling wrap and freeze.

13. 13

    Fully defrost before baking, although they are slightly easier to slice semi-thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.