Savoury Parmesan Herb Pork Chops Recipe

Name: Savoury Parmesan Herb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each Pork Chops; 6 dash Fine Sea Salt; 6 dash ground black pepper; 6 dash garlic powder; 6 dash onion powder; 1/2 cup Worcestershire sauce; 1 tbsp Natural Mesquite Liquid Smoke; 2 cup plain bread crumbs; 1 cup grated parmesan cheese; 3 tbsp Italian seasoning; 1 Baking Sheet; 1 Aluminum Foil; 1 Non Stick Spray; 2 Zip Lock bags

Servings: persons

6 each Pork Chops
6 dash Fine Sea Salt
6 dash ground black pepper
6 dash garlic powder
6 dash onion powder
1/2 cup Worcestershire sauce
1 tbsp Natural Mesquite Liquid Smoke
2 cup plain bread crumbs
1 cup grated parmesan cheese
3 tbsp Italian seasoning
1 Baking Sheet
1 Aluminum Foil
1 Non Stick Spray
2 Zip Lock bags

1
Place pork chops on a cutting board and lightly tenderize the meat.
2
Sprinkle each side with salt, pepper, garlic powder, and onion powder.
3
Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
4
Marinate in the fridge for 30 - 60 minute's.
5
After marinating preheat the oven to 325F
6
Line a baking sheet with aluminum foil and spray with non stick spray.
7
I used Extra Virgin Olive Oil.
8
Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
9
One at a time, shake the marinated pork chops in the coating until well covered.
10
Then place on the baking sheet.
11
Once all are coated, spray once over with the cooking spray.
12
Bake in the oven for 15 minutes.
13
Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
14
Serve up with your favorite side's and enjoy!

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 each Pork Chops, 6 dash Fine Sea Salt, 6 dash ground black pepper, 6 dash garlic powder, and more.

Yes, Savoury Parmesan Herb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoury Parmesan Herb Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions