Savoury Pancakes – a delicious recipe with flour, salt, egg, milk, sunflower oil, vegetables. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
put flour and salt in large mixing jug, push up to sides and break egg into middle. Beat egg carefully with fork without disturbing too much flour, then gradually incorporate the flour into the egg. When necessary begin to add the milk a little at a time (keep mixing) until smooth batter achieved. Use more or less milk if required.
2
in frying pan, cook vegetable mix, usually for about 4 minutes. Tip out onto a warmed plate and wipe pan if necessary.
3
get frying pan hot with a dessertspoonful of oil in it, swirl carefully to coat pan.
4
pour enough batter into pan to cover most of the base swirl to spread batter, cook for about 30 seconds each side, then add the vegetables, fold pancake around them and warm through for a couple of minutes. Serve immediately.
139
kcal
Calories
3
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz plain flour, pinch of salt, 1 large free-range egg, half a pint of milk, and more.
Yes, Savoury Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
