How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Vegetable Quiche (Gluten Free)?

You need 7 ingredients. The key ingredients include: 1 bunch fresh spinach, cut into small pieces, 1 cup sliced mushrooms, 1 yellow pepper, sliced, 1 red pepper, sliced, and more.

Is Crustless Vegetable Quiche (Gluten Free) suitable as breakfast?

Yes, Crustless Vegetable Quiche (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Vegetable Quiche (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Vegetable Quiche (Gluten Free) Recipe

Name: Crustless Vegetable Quiche (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach, cut into small pieces; 1 cup sliced mushrooms; 1 yellow pepper, sliced; 1 red pepper, sliced; 8 ounces goat cheese; 4 eggs; 1/2 non-dairy milk substitute (I use hemp milk for this recipe)

Crustless Vegetable Quiche (Gluten Free) – a delicious recipe with fresh spinach, mushrooms, yellow pepper, red pepper, goat cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bunch fresh spinach, cut into small pieces
1 cup sliced mushrooms
1 yellow pepper, sliced
1 red pepper, sliced
8 ounces goat cheese
4 eggs
1/2 non-dairy milk substitute (I use hemp milk for this recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Breakfast

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Crustless Vegetable Quiche (Gluten Free)

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