Savoury Pancakes Recipe

Name: Savoury Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, peeled and grated; 1 small potato, peeled and grated; 1 egg, beaten; 1/4 cup flour; 1 tablespoon chives, chopped; salt and pepper; oil (for frying); Garnish; 2 sprigs rosemary; 2 tomatoes, deseeded and chopped; 1 tablespoon olive oil

Servings: persons

1 carrot, peeled and grated
1 small potato, peeled and grated
1 egg, beaten
1/4 cup flour
1 tablespoon chives, chopped
salt and pepper
oil (for frying)
Garnish
2 sprigs rosemary
2 tomatoes, deseeded and chopped
1 tablespoon olive oil

1
Mix grated carrot and potato together.
2
Add the eggs, flour and chives.
3
Season well.
4
Heat oil in frying pan over medium heat.
5
When hot, drop a Tbsp.
6
of carrot mixture into the oil (you need to make 6) and flatten with the back of a spoon.
7
Cook for 2-3 minutes, or until golden, flip over and repeat other side.
8
Drain on paper towels, sprinkle with sea salt.
9
Skewer a stack of 3 with the rosemary stick and drizzle with tomatoes and olive oil.
10
Serve with sausages.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 carrot, peeled and grated, 1 small potato, peeled and grated, 1 egg, beaten, 1/4 cup flour, and more.

Yes, Savoury Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Pancakes

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