Lemon-Pecan Squares

1. 1

   Combine flour, sugar and 1 teaspoon lemon rind.

2. 2

   Cut butter into this mixture with a pastry blender until mixture resembles coarse meal.

3. 3

   Press firmly and evenly into an ungreased 13 x 9 x 2-inch pan.

4. 4

   Bake at 350u00b0 for 15 minutes.

5. 5

   Sprinkle coconut over baked layer; set aside.

6. 6

   Combine condensed milk and remaining 2 teaspoons lemon rind.

7. 7

   Drizzle evenly over coconut.

8. 8

   Sprinkle pecans on top, pressing down slightly.

9. 9

   Bake at 350u00b0 for 20 minutes.

10. 10

    Cool on a wire rack.

11. 11

    Cut into squares.

12. 12

    Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.