Savoury Mince & Potato Wedges Recipe

Name: Savoury Mince & Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mild paprika; 1/2 teaspoon ground turmeric; 800 g desiree potatoes, cut into wedges; 2 tablespoons olive oil; 1 large brown onion, finely chopped; 500 g beef mince; 400 g diced tomatoes; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 1/2 cups beef stock; 100 g button mushrooms, thinly sliced; 1 medium carrot, grated; 1 green capsicum, finely chopped; 2 tablespoons gravy, powder; flat leaf parsley, finely chopped to serve

Servings: persons

1 teaspoon mild paprika
1/2 teaspoon ground turmeric
800 g desiree potatoes, cut into wedges
2 tablespoons olive oil
1 large brown onion, finely chopped
500 g beef mince
400 g diced tomatoes
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 1/2 cups beef stock
100 g button mushrooms, thinly sliced
1 medium carrot, grated
1 green capsicum, finely chopped
2 tablespoons gravy, powder
flat leaf parsley, finely chopped to serve

1
Preheat oven to 220C/200C fan-forced.
2
Place paprika, tumeric, potato and half the oil in a baking dish.
3
toss to coat.
4
Bake 35-40 minutes, turning occasionally, or until golden and tender.
5
Meanwhile, heat the remaining oil in a saucepan over medium-high heat.
6
Add onion and mince.
7
Cook, stirring with a wooden spoon to break up mince for 6-8 minutes or until browned.
8
Add tomatoes, tomato paste, worcestershire sauce, stock, mushrooms, carrot and capsicum.
9
Bring to the boil then reduce heat to medium-low.
10
Simmer for 25-30 minutes or until thickened.
11
Stir in gravy powder.
12
Divide wedges and mince mixture between bowls.
13
Serve topped with parsley.
14
Notes:
15
Use 2 cups of frozen mixed vegetables instead of mushrooms, carrot and green capsicum.
16
To freeze, allow mince to cool then spoon into a large snap-lock bag. Seal. Flatten bag for quicker defrosting. Freeze for up to 3 months. Thaw in refridgerator overnight. Transfer savoury mince to a large saucepan. Reheat, stirring over medium-high heat, adding extra stock if necessary. Cook wedges as directed.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon mild paprika, 1/2 teaspoon ground turmeric, 800 g desiree potatoes, cut into wedges, 2 tablespoons olive oil, and more.

Yes, Savoury Mince & Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Mince & Potato Wedges

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