Savoury mince Recipe

Name: Savoury mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 2 onions, chopped; 1 green bell pepper; 1 can tomatoes, peeled and chopped ( 400 grams); 1 carrot, grated; 5 spriggs of thyme, chopped; 3 tsp ground black pepper; 60 ml worcestershire sauce; 5 ml garlic paste; 500 grams beef mince; 120 ml full cream milk; 8 tsp spice for mince; 1 salt to taste

Servings: persons

50 ml olive oil
2 onions, chopped
1 green bell pepper
1 can tomatoes, peeled and chopped ( 400 grams)
1 carrot, grated
5 spriggs of thyme, chopped
3 tsp ground black pepper
60 ml worcestershire sauce
5 ml garlic paste
500 grams beef mince
120 ml full cream milk
8 tsp spice for mince
1 salt to taste

1
In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
2
Add the tomatoes, green pepper and carrot.
3
Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
4
Add the thyme, pepper, garlic and worcestershire sauce.
5
Simmer for 10 minutes covered (stirring every 2-3 minutes)
6
Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
7
Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
8
Reduce the heat to medium to low.
9
Add the spices for mince (I use robertsons spice for mince)
10
Simmer uncovered for 10 minutes

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 ml olive oil, 2 onions, chopped, 1 green bell pepper, 1 can tomatoes, peeled and chopped ( 400 grams), and more.

Yes, Savoury mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury mince

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