How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Lamb Chops By June?

You need 12 ingredients. The key ingredients include: 6 leg lamb chops, trimmed of fat, 2 tablespoons brown sugar, 2 tablespoons flour, 2 tablespoons vinegar, and more.

Is Savoury Lamb Chops By June suitable as meat & poultry?

Yes, Savoury Lamb Chops By June falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savoury Lamb Chops By June?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Lamb Chops By June Recipe

Name: Savoury Lamb Chops By June
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leg lamb chops, trimmed of fat; 2 tablespoons brown sugar; 2 tablespoons flour; 2 tablespoons vinegar; 2 tablespoons ketchup; 1 1/2 cups water; 2 tablespoons sherry wine; 1/2 teaspoon ginger; 1/2 teaspoon curry powder; 1/2 teaspoon mustard; 1/2 teaspoon mixed spice; salt and pepper

Try this homemade Savoury Lamb Chops By June recipe the whole family will love. Made with lamb chops, brown sugar, flour and vinegar. Easy step-by-step …

This Savoury Lamb Chops By June relies on simple, everyday ingredients such as brown sugar, flour, vinegar and ketchup. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Lamb Chops By June

Tips for the best results

Variations & substitutions

My Personal Notes

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