Savoury Gluten-Free Pastry

1. 1

   Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).

2. 2

   Turn out of the bowl and make a well into the centre.

3. 3

   Briefly mix the egg yolk with the lemon juice and combine with the water.

4. 4

   Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.

5. 5

   Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.