White Chocolate x Matcha Muffins – a delicious recipe with butter, sugar, Egg, Walnuts, White chocolate, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roast the walnuts for 5 minutes at 170C.
2
Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
3
Break up the chocolate bar into pieces.
4
Combine and sift the dry ingredients.
5
Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
6
Add the beaten egg a little at a time, and mix everything together.
7
Preheat the oven to 180C.
8
Once it's mixed, add in half of the sifted dry ingredients.
9
When the batter is mixed in, add the rest of the dry ingredients and mix again.
10
Add half of the walnuts and chocolate and mix.
11
Pour the batter into cups and top them with the remaining white chocolate pieces.
12
Bake for 25 minutes at 170C and they're done!
13
-
534
kcal
Calories
32
g
Fat
56
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 80 grams Unsalted butter or margarine, 80 grams Granulated sugar (or caster sugar), 1 Egg, 30 grams Walnuts, and more.
Yes, White Chocolate x Matcha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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