Savoury Flan Recipe

Name: Savoury Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan); 3 eggs; 1 cup milk (1/2 pint - 250 ml); 5 slices lean bacon, cut into large pieces; 1 medium onion, chopped finely; salt and pepper; 1 tablespoon oil (15 ml); 1 cup cheddar cheese, grated (200 gm); 1 tomatoes, halved and sliced; parmesan cheese

Servings: persons

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan)
3 eggs
1 cup milk (1/2 pint - 250 ml)
5 slices lean bacon, cut into large pieces
1 medium onion, chopped finely
salt and pepper
1 tablespoon oil (15 ml)
1 cup cheddar cheese, grated (200 gm)
1 tomatoes, halved and sliced
parmesan cheese

1
Line quiche dish or pie plate with pastry.
2
Beat the eggs together with the milk and seasonings.
3
Fry onions and bacon in the oil until onions are soft and translucent.
4
When cooled, spread the bacon/onion mixture onto the pastry.
5
Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
6
Add sliced tomato and sprinkle with Parmesan cheese.
7
Bake at 350u00b0F or 180u00b0C for 35 - 40 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan), 3 eggs, 1 cup milk (1/2 pint - 250 ml), 5 slices lean bacon, cut into large pieces, and more.

Yes, Savoury Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Flan

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