Cherry Almond Coffee Cake – a delicious recipe with Batter, sour cream, water, eggs, white cake, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350*.", "Generously grease and flour (or spray) one 15.5"" x 10.5"" jelly roll pan.", "Mix sour cream, water and eggs in a large bowl.", "Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.", "Spread batter into pan.", "Drop pie filling by large spoonfuls onto batter.", "Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.", "Sprinkle top of cake with sliced almonds and drizzle with glaze.", "To make glaze:", "Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake."]
1117
kcal
Calories
99
g
Fat
51
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Batter, 1 cup sour cream, 1/4 cup water, 3 eggs, and more.
Yes, Cherry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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