Savoury Chocolate Pasta

1. 1

   Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.

2. 2

   Form well and crack eggs into well.

3. 3

   Mix dough adding additional flour to reach playdough like texture.

4. 4

   Wrap dough in plastic wrap and let rest in fridge for 1 hour.

5. 5

   Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.

6. 6

   Boil in salted water until pasta floats.

* Per serving · 4 servings · Values may vary.

No additional tips available.