Make Like a Banana and Split Cake Recipe

Name: Make Like a Banana and Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, melted; 2 cups graham crackers, crushed (I use 2 sleeves); 2 cups powdered sugar, sifted; 1 cup butter or 1 cup margarine, softened; ½ cup egg substitute; 3 -4 bananas, sliced; 1 (20 ounce) can pineapple chunks, drained; 16 ounces Cool Whip; 12-1 cup pecans, chopped; 8 maraschino cherries, quartered (optional); 2 -3 cups shredded coconut

Servings: persons

½ cup butter or ½ cup margarine, melted
2 cups graham crackers, crushed (I use 2 sleeves)
2 cups powdered sugar, sifted
1 cup butter or 1 cup margarine, softened
½ cup egg substitute
3 -4 bananas, sliced
1 (20 ounce) can pineapple chunks, drained
16 ounces Cool Whip
12-1 cup pecans, chopped
8 maraschino cherries, quartered (optional)
2 -3 cups shredded coconut

1
Mix graham crumbs with 1 stick butter/margarine.
2
Press into bottom of 13x9 pan.
3
Bake at 325 for 10 minutes.
4
Let cool.
5
Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes).
6
Spread on top of graham cracker crust.
7
Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
8
Add a layer of Cool Whip.
9
Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
10
Refrigerate for about 4 hours before serving.
11
Spoon out.
12
Enjoy!

3233

kcal

Calories

300

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, melted, 2 cups graham crackers, crushed (I use 2 sleeves), 2 cups powdered sugar, sifted, 1 cup butter or 1 cup margarine, softened, and more.

Yes, Make Like a Banana and Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make Like a Banana and Split Cake

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