Savoury Biscotti Recipe

Name: Savoury Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1/2 cup granulated sugar; 4 eggs; 3 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon cayenne; 1 teaspoon black pepper; 1 tablespoon fresh rosemary leaf, chopped; 4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone; 1/2 cup sunflower seeds; 1/2 cup pumpkin seeds

Servings: persons

1 cup unsalted butter
1/2 cup granulated sugar
4 eggs
3 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon black pepper
1 tablespoon fresh rosemary leaf, chopped
4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone
1/2 cup sunflower seeds
1/2 cup pumpkin seeds

1
["Cream together the butter and sugar in a large bowl.", "Add the eggs and mix well.", "In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.", "On a parchment-lined baking sheet, shape into a 5-by-16"" rectangle, about 1"" thick.", "Bake in a preheated 275 F oven for 40 minutes until firm and golden.", "Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1"" intervals using a serrated knife.", "Bake for an additional 10 minutes.", "Dishing - Calgary Women Cook."]

1525

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 1/2 cup granulated sugar, 4 eggs, 3 cups all-purpose flour, and more.

Yes, Savoury Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Biscotti

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