How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising meal, 1 c. self-rising flour, 1 egg, 1 medium chopped onion, and more.

Is Corn Cornbread suitable as general?

Yes, Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Recipe

Name: Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising meal; 1 c. self-rising flour; 1 egg; 1 medium chopped onion; 1 c. cream-style corn; 2 Tbsp. sugar; 3/4 c. Wesson oil; milk

Corn Cornbread – a delicious recipe with meal, flour, egg, onion, cream-style corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising meal
1 c. self-rising flour
1 egg
1 medium chopped onion
1 c. cream-style corn
2 Tbsp. sugar
3/4 c. Wesson oil
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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