Savoury Bean Pot

Name: Savoury Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 2 vegetable bouillon cubes, crumbled; 2 apples, peeled and grated; 2 onions, chopped; 2 carrots, grated; 3 tablespoons tomato puree; 1/2 pint water; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 1 tablespoon dried mustard; 1 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons sugar; 450 g cooked red kidney beans; salt and pepper

Eats Now Editorial Team · 233 kcal · General

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Savoury Bean Pot – a delicious recipe with oil, vegetable bouillon cubes, apples, onions, carrots, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

oil (for frying)
2 vegetable bouillon cubes, crumbled
2 apples, peeled and grated
2 onions, chopped
2 carrots, grated
3 tablespoons tomato puree
1/2 pint water
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1 tablespoon dried mustard
1 teaspoon oregano
1 teaspoon cumin
2 teaspoons sugar
450 g cooked red kidney beans
salt and pepper

1
Fry the stock cubes, onions, apples and carrots for 5 mins in a non-stick pan.
2
Mix the water with the other ingredients apart from the beans and add to the pan, stir well and simmer for 2 minutes.
3
Add the beans and continue to simmer for 30 mins, adding water as necessary.
4
Serve with rice, salad and crusty bread.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil (for frying), 2 vegetable bouillon cubes, crumbled, 2 apples, peeled and grated, 2 onions, chopped, and more.

Yes, Savoury Bean Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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