How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Bean Pot?

You need 14 ingredients. The key ingredients include: oil (for frying), 2 vegetable bouillon cubes, crumbled, 2 apples, peeled and grated, 2 onions, chopped, and more.

Is Savoury Bean Pot suitable as general?

Yes, Savoury Bean Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Savoury Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Bean Pot Recipe

Name: Savoury Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 2 vegetable bouillon cubes, crumbled; 2 apples, peeled and grated; 2 onions, chopped; 2 carrots, grated; 3 tablespoons tomato puree; 1/2 pint water; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 1 tablespoon dried mustard; 1 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons sugar; 450 g cooked red kidney beans; salt and pepper

Try this homemade Savoury Bean Pot recipe the whole family will love. Made with oil, vegetable bouillon cubes, apples and onions. Easy step-by-step inst…

This Savoury Bean Pot relies on simple, everyday ingredients such as oil (for frying), apples, peeled and grated, onions, chopped and carrots, grated. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Bean Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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