Canned Apple Relish

Name: Canned Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot peppers; 5 onions; 1 Tbsp. salt; 1 c. boiling water; 14 large red apples; 1 qt. vinegar; 1 c. sugar; 1 Tbsp. whole spice; 1 Tbsp. cloves; 1 stick cinnamon

Eats Now Editorial Team · 1084 kcal · General

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Canned Apple Relish – a delicious recipe with hot peppers, onions, salt, boiling water, red apples, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 hot peppers
5 onions
1 Tbsp. salt
1 c. boiling water
14 large red apples
1 qt. vinegar
1 c. sugar
1 Tbsp. whole spice
1 Tbsp. cloves
1 stick cinnamon

1
Grind peppers and onions.
2
Add salt and water.
3
Let stand 15 minutes and drain.
4
Remove cores and chop apples with skins on. Add apples, vinegar and sugar to pepper and onion mixture.
5
Add cloth bag containing spices and cook 10 or 15 minutes.
6
Put in sterilized jars and seal.

1084

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hot peppers, 5 onions, 1 Tbsp. salt, 1 c. boiling water, and more.

Yes, Canned Apple Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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