Savoury Bbq Spareribs

1. 1

   Preheat oven to 300 degrees.

2. 2

   Prepare ribs (remove fatty skin- cut into one rib servings).

3. 3

   Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.

4. 4

   Sprinkle seasoning over ribs, tossing to ensure each piece is coated.

5. 5

   Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.

6. 6

   In same roaster add onions, BBQ sauce and honey.

7. 7

   Toss all ingredients with ribs.

8. 8

   Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.

9. 9

   Meat will be falling off the bones at this point!

* Per serving · 4 servings · Values may vary.

No additional tips available.