Roast Turkey Breast With Mascarpone, Prosciutto And Italian Herb

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended.

3. 3

   Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end.

4. 4

   Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning.

5. 5

   Bake 2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.