Kale Pesto (On A German Salami Sandwich) Recipe

Name: Kale Pesto (On A German Salami Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kale Pesto - Makes 1 cup; 1 large bunch kale, about 1 lb.; 1/4 cup toasted almond slivers; 2 ounces parmesan; 6 tablespoons extra virgin olive oil; 4-5 cloves garlic; 1 tablespoon oregano chopped; salt and pepper; German Salami Sandwich with Kale Pesto; 2 soft individual baguettes or ciabatta rolls; 10 slices salami; 4 slices quality provolone

Servings: persons

Kale Pesto - Makes 1 cup
1 large bunch kale, about 1 lb.
1/4 cup toasted almond slivers
2 ounces parmesan
6 tablespoons extra virgin olive oil
4-5 cloves garlic
1 tablespoon oregano chopped
salt and pepper
German Salami Sandwich with Kale Pesto
2 soft individual baguettes or ciabatta rolls
10 slices salami
4 slices quality provolone

1
Remove the very hard stalks from the kale. To make the pesto, heat a pot of water to a boil, blanche kale and garlic in boiling water for 3 minutes, cool under running water and dry off.
2
Place kale, garlic, parmesan, almonds, oregano, salt, pepper and 1/4 cup olive in in food processor and process until a slight;y chunky paste forms. Scrape down the sides and add in remaining olive oil. Refrigerate or freeze for later.
3
Slice the bread in half lengthwise and smear with roughly 3 tbs. on the pesto, you may want to put it on both sides to secure the meat and cheese. Add 5 slices meat and and 2 slices cheese to each sandwich, slice in half again and wrap up for the road.
4
If not actually travellng, I toast both sides of the bread, put the meat on the underside of the bread and the cheese on top and return it to the oven to melt, then top it with the top side with the pesto. Slice in half and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kale Pesto - Makes 1 cup, 1 large bunch kale, about 1 lb., 1/4 cup toasted almond slivers, 2 ounces parmesan, and more.

Yes, Kale Pesto (On A German Salami Sandwich) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto (On A German Salami Sandwich)

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