Kale Pesto (On A German Salami Sandwich)

1. 1

   Remove the very hard stalks from the kale. To make the pesto, heat a pot of water to a boil, blanche kale and garlic in boiling water for 3 minutes, cool under running water and dry off.

2. 2

   Place kale, garlic, parmesan, almonds, oregano, salt, pepper and 1/4 cup olive in in food processor and process until a slight;y chunky paste forms. Scrape down the sides and add in remaining olive oil. Refrigerate or freeze for later.

3. 3

   Slice the bread in half lengthwise and smear with roughly 3 tbs. on the pesto, you may want to put it on both sides to secure the meat and cheese. Add 5 slices meat and and 2 slices cheese to each sandwich, slice in half again and wrap up for the road.

4. 4

   If not actually travellng, I toast both sides of the bread, put the meat on the underside of the bread and the cheese on top and return it to the oven to melt, then top it with the top side with the pesto. Slice in half and serve.

* Per serving · 4 servings · Values may vary.