How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Apricot Cake?

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups flour, 1 teaspoon baking powder, 50 milliliters walnut oil, and more.

Is Savoury Apricot Cake suitable as baking & desserts?

Yes, Savoury Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savoury Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Apricot Cake Recipe

Name: Savoury Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups flour; 1 teaspoon baking powder; 50 milliliters walnut oil; 150 milliliters lukewarm milk; 1 cup grated Gouda; 1 tablespoon maple syrup; 2/3 cup dried apricots; 3 fresh apricots; 200g firm ricotta; 1/3 cup pistachios; 1 teaspoon dried thyme; salt and pepper

Savoury Apricot Cake

Eats Now Editorial Team · 448 kcal · Baking & Desserts

Savoury Apricot Cake – a delicious recipe with eggs, flour, baking powder, milliliters, milliliters, Gouda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savoury Apricot Cake

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