How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Anchovy Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 small red peppers, halved and deseeded, 2 small yellow peppers, halved and deseeded, 7 ounces cooked long-grain rice, 1 (2 ounce) can anchovy fillets, drained and chopped, and more.

Is Savoury Anchovy Stuffed Bell Peppers suitable as general?

Yes, Savoury Anchovy Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Savoury Anchovy Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Anchovy Stuffed Bell Peppers Recipe

Name: Savoury Anchovy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red peppers, halved and deseeded; 2 small yellow peppers, halved and deseeded; 7 ounces cooked long-grain rice; 1 (2 ounce) can anchovy fillets, drained and chopped; 2 garlic cloves, crushed; 4 tablespoons extra virgin olive oil; 1 (8 ounce) can diced tomatoes, drained; 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil; fresh basil leaf, for garnish

Savoury Anchovy Stuffed Bell Peppers – a delicious recipe with red peppers, yellow peppers, rice, anchovy, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small red peppers, halved and deseeded
2 small yellow peppers, halved and deseeded
7 ounces cooked long-grain rice
1 (2 ounce) can anchovy fillets, drained and chopped
2 garlic cloves, crushed
4 tablespoons extra virgin olive oil
1 (8 ounce) can diced tomatoes, drained
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
fresh basil leaf, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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