Almond Torta Recipe

Name: Almond Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely ground almonds; ⅔ cup flour; ¼ teaspoon salt; 6 egg yolks; 3 tablespoons Amaretto; ¼ teaspoon vanilla extract; ⅓ cup sugar; 6 egg whites; 1 teaspoon cream of tartar; ⅓ cup sugar; strawberry (fresh or unsweetened frozen); whipped cream

Servings: persons

1 ½ cups finely ground almonds
⅔ cup flour
¼ teaspoon salt
6 egg yolks
3 tablespoons Amaretto
¼ teaspoon vanilla extract
⅓ cup sugar
6 egg whites
1 teaspoon cream of tartar
⅓ cup sugar
strawberry (fresh or unsweetened frozen)
whipped cream

1
Preheat oven to 325 F.
2
Butter and flour a 10 inch bundt pan.
3
Stir together the almonds, flour and salt.
4
Set aside.
5
Beat the egg yolks at high speed using an electric mixer for about 6 minutes or until they are thick and lightly colored.
6
Add the Amaretto and vanilla.
7
Gradually add 1/3 cup sugar, beating until it is dissolved.
8
Set this mixture aside.
9
Wash and dry the beaters thoroughly.
10
In a large bowl, combine the egg whites and cream of tartar and beat until soft peaks form.
11
Gradually add 1/3 cup sugar, beating until stiff peaks form.
12
Gently fold the egg yolk mixture into the whites.
13
Then gently fold in the flour mixture, about 1/3 at a time.
14
Pour the batter into the bundt pan and bake for 45-55 minutes or until a knife inserted in center comes out clean.
15
Invert the pan onto a plate.
16
After 30 minutes, loosen the sides of the cake from the pan and remove the pan.
17
Serve topped with strawberries and whipped cream.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups finely ground almonds, ⅔ cup flour, ¼ teaspoon salt, 6 egg yolks, and more.

Yes, Almond Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Torta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions