How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Wild Rice Casserole?

You need 14 ingredients. The key ingredients include: 1 c. uncooked wild rice, 1 can cream of mushroom soup, 1 (8 oz.) can mushrooms, 1 c. boiling water, and more.

Is Savory Wild Rice Casserole suitable as soups & stews?

Yes, Savory Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Wild Rice Casserole Recipe

Name: Savory Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked wild rice; 1 can cream of mushroom soup; 1 (8 oz.) can mushrooms; 1 c. boiling water; 3/4 c. chopped celery; 1 1/2 lb. ground beef; 1/2 c. slivered almonds; 4 c. boiling water; 1 can cream of chicken soup; 2 beef bouillon cubes; 1 bay leaf; 1/4 c. chopped onion; 1/4 c. butter; 1/4 tsp. each celery, salt, pepper, onion powder, paprika

Try this homemade Savory Wild Rice Casserole recipe the whole family will love. Made with wild rice, cream of mushroom soup, mushrooms and boiling water…

This Savory Wild Rice Casserole relies on simple, everyday ingredients such as uncooked wild rice, cream of mushroom soup, (8 oz.) can mushrooms and boiling water. It comes together quickly and makes 4 servings, at about 3913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3913

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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