Savory White Cheddar Muffins

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease 16 muffin tins.

3. 3

   In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat.

4. 4

   Let cool 2 minutes then whisk in buttermilk.

5. 5

   In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.

6. 6

   Spoon batter into prepared pans.

7. 7

   Bake 25-30 minutes, or until golden brown.

8. 8

   Cool in pans 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.