Savory Wheat Crescents Recipe

Name: Savory Wheat Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 8-1/2 teaspoons honey, divided; 2 cups whole wheat flour; 3/4 cup warm milk (110u00b0 to 115u00b0); 6 tablespoons butter, softened, divided; 1 egg; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
8-1/2 teaspoons honey, divided
2 cups whole wheat flour
3/4 cup warm milk (110u00b0 to 115u00b0)
6 tablespoons butter, softened, divided
1 egg
1 teaspoon salt
1-3/4 to 2-1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic salt

1
In a large bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add the whole wheat flour, milk, 2 tablespoons butter, egg, salt, remaining honey and 1 cup all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough.
4
Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased
5
. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes.
6
Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

1145

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 8-1/2 teaspoons honey, divided, 2 cups whole wheat flour, and more.

Yes, Savory Wheat Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Wheat Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions