Savory Watermelon Skewers with Citrus Goat Cheese and Mint

1. 1

   Slice the goat cheese into 1/2-inch cubes.

2. 2

   In a small bowl, combine the goat cheese with lemon zest, peppercorns, and olive oil.

3. 3

   Toss and refrigerate overnight.

4. 4

   Grind sugar rose petals in blender to make a powder and transfer to a small bowl.

5. 5

   Dip each watermelon cube into the rose petal powder to coat.

6. 6

   Remove goat cheese cubes and reserve the citrus oil.

7. 7

   Thread the watermelon, goat cheese, and mint leaves alternately on skewers.

8. 8

   Drizzle the citrus olive oil over the skewers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.