Savory Waffles With Goat Cheese And Lardons

1. 1

   Fry the bacon strips in a pan and strain on paper towel.

2. 2

   Melt the butter and heat the milk in a saucepan, do not boil.

3. 3

   In a bowl, combine flour and baking power. Add the egg yolks and stir. Add the butter/milk mixture a little bit at a time, stirring constantly.

4. 4

   Beat the egg whites until stiff and careful fold into the waffle dough.

5. 5

   Add the bacon strips, crumbled coat cheese and chives. Do not mix too much. Make the waffles in your waffle maker, you should have about 10.

* Per serving · 4 servings · Values may vary.