Savory Venison Meatloaf Recipe

Name: Savory Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 1 egg; 1 (4 ounce) packet saltine crackers, finely crushed; 1/4 cup barbecue sauce; 1/2 yellow onion, chopped; 1/2 teaspoon dried sage; 1/2 teaspoon steak seasoning; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 3 slices bacon; 3/4 cup barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce

Servings: persons

1 pound ground venison
1 egg
1 (4 ounce) packet saltine crackers, finely crushed
1/4 cup barbecue sauce
1/2 yellow onion, chopped
1/2 teaspoon dried sage
1/2 teaspoon steak seasoning
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 slices bacon
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
3
Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground venison, 1 egg, 1 (4 ounce) packet saltine crackers, finely crushed, 1/4 cup barbecue sauce, and more.

Yes, Savory Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Venison Meatloaf

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