Savory Vegetables

1. 1

   Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.

2. 2

   Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.

3. 3

   *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.

4. 4

   Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.