Savory Vegetable Soup Recipe

Name: Savory Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 1 can tomato paste; 6 ounces tomato juice; 3 large potatoes peeled and cut into large chunks; 4 each celery stalks chopped into large chunks; 1 large onions chopped into large chunks; 1 cup mushrooms large, fresh, cleaned; 5 each carrots cut into large chunks; 1/4 head cabbage cut into big chunks; 1 can green beans; 1 can lima beans; 1 can corn; 1 each bay leaves; 2 each beef bouillon cubes; 1 x water; 1 x seasoning to taste

Servings: persons

1 can tomatoes
1 can tomato paste
6 ounces tomato juice
3 large potatoes peeled and cut into large chunks
4 each celery stalks chopped into large chunks
1 large onions chopped into large chunks
1 cup mushrooms large, fresh, cleaned
5 each carrots cut into large chunks
1/4 head cabbage cut into big chunks
1 can green beans
1 can lima beans
1 can corn
1 each bay leaves
2 each beef bouillon cubes
1 x water
1 x seasoning to taste

1
Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
2
Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
3
(This soup is really better the second day.)
4
I have not included can sizes, since how much (or what you add) really depends on your personal taste.
5
(Hominy, for instance, is something I sometimes add, and is really good!)
6
This recipe has no fat and is delicious!!
7
Enjoy!
8
:)

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can tomatoes, 1 can tomato paste, 6 ounces tomato juice, 3 large potatoes peeled and cut into large chunks, and more.

Yes, Savory Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Soup

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