Savory Vegetable Rice Casserole Recipe

Name: Savory Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 lb fresh cauliflower; 1/2 teaspoon finely chopped chili pepper; 2 eggs; 1 lb fresh mushrooms, coarsely chopped; 1 medium onion, finely chopped; 1 large tomatoes or 2 medium tomatoes, coarsely chopped; 1 tablespoon olive oil; 1/2 teaspoon paprika; salt and pepper

Servings: persons

1 cup basmati rice
1 lb fresh cauliflower
1/2 teaspoon finely chopped chili pepper
2 eggs
1 lb fresh mushrooms, coarsely chopped
1 medium onion, finely chopped
1 large tomatoes or 2 medium tomatoes, coarsely chopped
1 tablespoon olive oil
1/2 teaspoon paprika
salt and pepper

1
Cook the rice according to the method that you prefer (stovetop, microwave).
2
Steam the cauliflower until tender (again, stovetop, microwave).
3
Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
4
Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
5
Mix the rice with the sauteed vegetables.
6
Add the eggs and mix well.
7
Add the paprika, and the salt and pepper to taste.
8
Pour into a greased baking dish.
9
Bake in a 350 degree oven for 40 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 1 lb fresh cauliflower, 1/2 teaspoon finely chopped chili pepper, 2 eggs, and more.

Yes, Savory Vegetable Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Rice Casserole

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