Savory Vegetable Mousse Recipe

Name: Savory Vegetable Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado; 3 grams Gelatin sheet; 1 tbsp Lemon juice; 130 ml Milk; 2 tsp Sugar; 2 pinch Salt; 1 Red or yellow bell pepper; 3 grams Gelatin sheet; 150 ml Milk; 1 tsp Sugar; 2 pinch Salt; 1 Ripe tomato; 1 tbsp Lemon juice; 2 tsp Sugar; 2 dash Salt; 2 drops Tabasco sauce

Servings: persons

1 Avocado
3 grams Gelatin sheet
1 tbsp Lemon juice
130 ml Milk
2 tsp Sugar
2 pinch Salt
1 Red or yellow bell pepper
3 grams Gelatin sheet
150 ml Milk
1 tsp Sugar
2 pinch Salt
1 Ripe tomato
1 tbsp Lemon juice
2 tsp Sugar
2 dash Salt
2 drops Tabasco sauce

1
Reconstitute the gelatin sheets in water.
2
Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
3
Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor.
4
Thin the mixture out with the milk.
5
Tilt the glasses, and pour Step 3 into them.
6
Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
7
Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
8
Soak the bell peppers in water and peel off the skin.
9
Remove seeds and stem.
10
It might be a bit harder to peel if you used a microwave.
11
Warm milk and dissolve the gelatin in it.
12
Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
13
Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses.
14
Chill in refrigerator.
15
Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
16
Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
17
Top Step 9 with 11 and serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Avocado, 3 grams Gelatin sheet, 1 tbsp Lemon juice, 130 ml Milk, and more.

Yes, Savory Vegetable Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Vegetable Mousse

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