How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 c. white shortening, 3 1/2 c. sifted flour, 6 egg whites, 2 1/2 c. sugar, and more.

Is Toasted Coconut Cake suitable as baking & desserts?

Yes, Toasted Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cake Recipe

Name: Toasted Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white shortening; 3 1/2 c. sifted flour; 6 egg whites; 2 1/2 c. sugar; 4 tsp. baking powder; 1 c. milk; 1/2 c. boiling water; 2 tsp. vanilla

Toasted Coconut Cake – a delicious recipe with white shortening, flour, egg whites, sugar, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white shortening
3 1/2 c. sifted flour
6 egg whites
2 1/2 c. sugar
4 tsp. baking powder
1 c. milk
1/2 c. boiling water
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Coconut Cake

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