Savory Vegetable Crepes Recipe

Name: Savory Vegetable Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage; 1 c. thinly sliced celery; 1/2 green pepper, thinly sliced; 1/4 c. onion, finely chopped; 1/4 c. sliced mushrooms; 1 Tbsp. sugar; 1/4 c. butter; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 8 hot crepes

Servings: persons

2 c. shredded cabbage
1 c. thinly sliced celery
1/2 green pepper, thinly sliced
1/4 c. onion, finely chopped
1/4 c. sliced mushrooms
1 Tbsp. sugar
1/4 c. butter
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
8 hot crepes

1
To use food processor:
2
Place slicing blade in processor. Slice mushrooms using food pusher to push food through chute, then stand celery stalks, green pepper half and wedge of onion in food chute.
3
Push through with pusher.
4
Remove slicing disc.
5
Replace with shredding disc with sliced vegetables still in food container.
6
Push through, shredding.
7
Remove all vegetables to skillet to cook.
8
Cook vegetables and sugar in butter in covered skillet over low heat until veggies are tender.
9
Stir in lemon juice.
10
Salt and pepper.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shredded cabbage, 1 c. thinly sliced celery, 1/2 green pepper, thinly sliced, 1/4 c. onion, finely chopped, and more.

Yes, Savory Vegetable Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetable Crepes

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