Beet and Basil Quiche Recipe

Name: Beet and Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Small Beets; 2 whole Shallots; 2 cloves Garlic; 1 cup Packed Fresh Basil; 1/2 cups Grated Mozzarella Cheese; 1/2 cups Crumbled Feta Cheese; 4 whole Eggs; 1- 1/4 cup Fat-free Evaporated Milk; 1/4 teaspoons Salt; 1 whole Pie Crust

Servings: persons

3 whole Small Beets
2 whole Shallots
2 cloves Garlic
1 cup Packed Fresh Basil
1/2 cups Grated Mozzarella Cheese
1/2 cups Crumbled Feta Cheese
4 whole Eggs
1- 1/4 cup Fat-free Evaporated Milk
1/4 teaspoons Salt
1 whole Pie Crust

1
Preheat oven to 425 degrees F.
2
Cut off the tops and small root ends of the beets.
3
Boil them for 20 minutes in enough water to cover them, until soft all the way through.
4
While the beets boil, chop the shallots, mince the garlic, and roughly chop the basil.
5
Place in a large bowl with both cheeses.
6
In a medium bowl beat the eggs, and then stir in the evaporated milk and salt.
7
Once the beets are cooked, let them cool for a few minutes.
8
Peel off the skin of the beets.
9
Chop the beets into pieces no bigger than 1/2-inch by 1/2-inch.
10
Add them to the bowl with the cheese and basil, etc.
11
Mix the contents of the bowl.
12
Roll out your pie dough and place it in a greased pie pan.
13
Bake the crust for 5 minutes, then remove it from the oven.
14
Add the beets and basil mixture to the pie crust and spread evenly.
15
Then, pour the egg mixture on top of the beets.
16
Bake for 15 minutes at 425 degrees F, then reduce the temperature to 350 degrees F and bake for another 20 minutes, until the eggs have set and the top has browned slightly.
17
Enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Small Beets, 2 whole Shallots, 2 cloves Garlic, 1 cup Packed Fresh Basil, and more.

Yes, Beet and Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet and Basil Quiche

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