Savory Turkey Scallop Recipe

Name: Savory Turkey Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. seasoned stuffing; 1/4 c. butter; 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 tsp. poultry seasoning; 3 c. diced cooked turkey; 1/2 c. butter; 1/2 c. flour; 4 c. chicken broth; 5 eggs; 1/4 c. toasted almonds (optional)

Servings: persons

1 (8 oz.) pkg. seasoned stuffing
1/4 c. butter
3/4 c. chopped onion
3/4 c. chopped celery
3/4 tsp. poultry seasoning
3 c. diced cooked turkey
1/2 c. butter
1/2 c. flour
4 c. chicken broth
5 eggs
1/4 c. toasted almonds (optional)

1
Prepare stuffing according to directions.
2
Melt 1/4 cup butter in skillet; add onion and celery and saute.
3
Mix with moist stuffing; stir in poultry seasoning.
4
Spread mixture in bottom of greased 13 x 9-inch pan or casserole.
5
Top with turkey.
6
In medium saucepan, melt 1/2 cup butter; blend in flour, stirring until smooth.
7
Stir in broth; heat to boiling, stirring constantly. Boil and stir 1 minute.
8
Beat eggs in mixing bowl; add small amount of hot broth, stirring constantly.
9
Add egg mixture to hot broth mixture; stir until well combined.
10
Pour over turkey and dressing.
11
Bake at 325u00b0 for 45 to 50 minutes or until knife inserted in the center comes out clean.
12
Last 10 minutes of baking, sprinkle with toasted almonds if desired.
13
Cut in squares. Serve with creamy mushroom sauce.

1459

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. seasoned stuffing, 1/4 c. butter, 3/4 c. chopped onion, 3/4 c. chopped celery, and more.

Yes, Savory Turkey Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Turkey Scallop

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